Football Cookies

Football Cookies

Slices of cold cookie dough square measure merely squeezed on each finish to make football-shaped cookies--perfect snacks throughout the massive game

• PREP TIME

20 minutes

• TOTAL TIME

60 minutes

• SERVINGS

30 servings

Ingredients

• 1    (16.5-ounce) roll Pillsbury cold sugar cookies
• 1/4    cup general-purpose flour
• 1    (1-pound) instrumentality chocolate creamy ready-to-spread topping
• White decorating gel

Directions

1. Heat kitchen appliance to 350°F. 
2. In a giant bowl, hack cookie dough. Stir or knead in flour till well amalgamated. Reshape into log. If too soft to chop into slices, refrigerate up to a half-hour.
3. Cut dough into thirty-two (1/4-inch) slices. With floured fingers, form every dough slice to make soccer. On un-greased cookie sheets, place slices two inches apart.
4. Bake seven to eleven minutes or till set and golden brown. Cool one minute; take away from cookie sheets to cooling racks. Cool thoroughly, regarding quarter-hour.
5. Spread topping over cookies. With white decorating gel, draw laces on every soccer.

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